Back up and running the cook book club. This month it’s Vietnamese cooking from any book/website you fancy with a general focus on Mai Pham’s recipes from New flavours of the Vietnamese Table.
A couple of links to get us started (shamelessly stolen from the previous thread)
Recommended Blogs:
www.theravenouscouple.com/
www.uyenluu.com/recipes/
Recommended Recipes:
ww.epicurious.com/contributors/mai-pham
shadowcook.com/2008/03/10/mai-pham-ginger-lime-dipping-sauce-and-warm-beef-on-cool-noodles/
www.foodandwine.com/recipes/pad-see-yew
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Cookbook club - February - Good Morning Vietnam
99 replies
Catinthecorner · 31/01/2018 14:16
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