DH was given some preserved walnuts by Cypriot colleagues and I would like to do something with them but no idea what. Anyone come across these and have any ideas? Thanks
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
What can I do with karydaki glyko (preserved walnuts)?
4 replies
bringonyourwreckingball · 17/12/2017 09:03
OP posts:
sarahjconnor ·
27/12/2017 18:33
This reply has been deleted
Message withdrawn at poster's request.
Please create an account
To comment on this thread you need to create a Mumsnet account.