I want to start cooking 'properly' now I have more time and a functional new kitchen.
Just been looking at the fab favourite recipes thread, my seasoning/spice 'collection' is dire!
I chucked so many out of date and used once spice jars out prior to the old kitchen being ripped out, and I'd like to build up a decent and useful stock.
Which are your must haves? Any advice on storage?
Which would you go for to start with? Any preference on brands v's own label?
Can you buy 'sets' of spices? Thank you!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Spices and herbs
19 replies
Foureyedfox · 28/09/2017 12:17
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.