Hello, I have a boring problem. My kids eat sandwiches 5 days a week and there are 3 of them so we end up with a lot of bread crusts. I used to eat them but am trying v hard to be low carb so I don't want to....but I can't bear the waste. I used to make bread pudding but the twins have now refused to eat raisins. I could make it without, or bread and butter pudding, but nobody is that keen and it seems so silly to use up eggs, butter and milk to make something nobody wants that much so as not to waste bread crusts! Also, we have whole grain bread with loads of added seeds so it's not great pudding fodder.
Are there any more sensible things I could make?
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Ideas for using bread crusts....
18 replies
PersisFord · 15/09/2017 03:00
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