Someone gave us an unopened tin of boiled condensed milk a while ago that he had going spare after making some caramel tarts. I've finally thought about getting round to using it. But will it still be ok?
I was thinking of millionaire shortbread or a version of with flapjack base. Any nice recipes?
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Food/recipes
Condensed milk caramel and recipe
11 replies
0hCrepe · 13/07/2017 18:32
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