What would you add to a jarred curry?

[HoleySock]

I'm making a chicken tikka masala with veg in the slow cooker and very lazily using a jarred tikka sauce because life is too short.
It doesn't have as much sauce as i would like. Would you add yogurt? Tomatoes? Coconut milk?
Any bright ideas would be most welcome.

[Newtssuitcase]

If you add tomatoes it will zap the flavour. I'd add another jar of the sauce.

[NoCapes]

I always think there isn't enough sauce when I first put it in, but as it simmers down it tends to get a bit wetter, I'd wait a little bit and if it still isn't enough add half a jar more

[HoleySock]

@Newtssuitcase I would if I had one I'm trying to avoid dragging the kids to the shops if I can!

[HoleySock]

@NoCapes that's true, I suppose once the mushrooms start cooking more they'll ooze out some fluid

[NoCapes]

I quite like a thick chunky curry anyway without loads of sauce in my plate, if all else fails just pretend it's meant to be like that

[JustAnotherPoster00]

Id add the coconut milk myself OP but I do like my curries on the sweet side when I make them at home

[BillyButtfuck]

I add red pepper pesto

[ThisisrealityGreg]

We have the Aldi ones all the time - I add half a jar of water with it for extra sauce. The korma one is a firm family favourite.

[HoleySock]

Sweet is good @JustAnotherPoster00 Anything too spicy and the kids I'll go on hunger strike

[JustAnotherPoster00]

HoleySock Yup exactly

[Blondie1984]

Add some stock maybe

[PutThatPomBearBack]

Do you have curry powder and corn flour? Just add them both to thicken it!