We've always had turkey for Christmas. I think I cook it quite well and I enjoy using up the leftovers, but to be honest what we all like best is the other bits of the meal. I'm toying with the idea that next year we might try something else. 4-6 people likely to be present. I've got this far in my thinking:
- Pork is out because my husband doesn't like it.
- Any meat that has to be very pink to be at its best is also out, for the same reason. This rules out proper roast beef, I would say.
- There is the possibility of a pot roast or braised dish (beef or lamb), which we would all enjoy, but might not feel all that special, as I do that kind of thing fairly often anyway.
- Roast duck is out as none of us are all that keen on it.
- I don't like the idea of goose, somehow. It's because I've always heard it's a very fatty meat.
- A big chicken doesn't feel special enough.
- A turkey crown would mean we wouldn't have any of the lovely dark flavoursome moist meat which I really enjoy (although admittedly the rest of the family don't).
- My daughter has suggested venison, and this seems like it might be a goer. It's not a meat we have often and it would go with the traditional Christmas veg.
So - does anybody have any ideas I could consider for next Christmas? Or is it too soon and nobody wants to think about cooking just yet?
Thanks in advance! Will probably be off to bed shortly to nurse my cold so may not be able to respond till tomorrow.