I've started work, and though I only work 8.30 - 1.30, I do all the cooking, so, when I get home, I sometimes don't want to/can't be bothered to cook.
I would like to try food planning if possible, and would be happy to bulk cook etc and freeze, but tbh don't know where to start, AND I have quite fussy kids. DH is terrible so I'm mainly doing it for the children and I.
Here are the problems stopping me menu plan.,
DD1 won't eat meat (only in lasagne)
DD2 will eat meat
DD1 & DD2 won't eat fish
Neither like rice
Not keen on pasta
LOVE vegetables and fruit
DD2 doesn't like potatoes
Neither will attempt couscous
I'm betting that someone is going to tell me I'm onto a no hoper here
Oh and the only thing I won't eat is shellfish (mussels, oysters etc) and celery
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Would like to do meal planning but have no idea where to begin
30 replies
Radley · 13/02/2007 13:55
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