I've got the hang of the basic bread recipe, such that the whole family will eat it.
I currently use strong white flour, and 1/4 of the total amount is wholemeal. That and the addition of honey is as adventurous as I have got.
I tried using half milk half water, and it was a forgettable loaf.
What have you tried that you would recommend? I was debating a little red onion and some Red Leicester sling the artisan bread style, but am I kidding myself?
And when do you add extras in if you are using them.
I use a mixer with a bread hook.
TIA
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Food/recipes
Suggestions as to what I should add to my basic bread recipe
12 replies
loosechange · 24/08/2016 15:20
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