I cook all our meals as dd2 has dairy allergy and have always mushed up the stews/ fish pies etc for 10 month old ds who loves his dinners.
Never really considered that the stock cubes should be salt free and the vegetables unsalted.
I dont use much salt but is the small amounts he is getting still really bad for him then?
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I give our 10 month old mashed up family meals. Is this wrong?
35 replies
mrsnoah · 11/01/2007 00:29
OP posts:
Waswondering ·
11/01/2007 14:22
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