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someone must have this Jamie Oliver recipe!!!!

(16 Posts)
whatkatiedidnext31 Mon 21-Mar-16 14:30:21

Desperately looking for a recipe that I found on the Jamie Oliver website for Sweet potato, chickpea and spinach curry.
I'm a rubbish cook most of the time but when I made this it was lush!!!!

I'm my 'wisdom' I just saved it to a board on Pinterest, and now when I click on it I think it's been removed!!! angry

I'll attach a photo, and if anyone has it I really will be eternally grateful xxxx

MrsLettuce Mon 21-Mar-16 14:32:09

here

Pinkheart5915 Mon 21-Mar-16 14:34:16

I use this recipe ( not sure it's Jamie Oliver though) might be a use to you

www.food.com/recipe/sweet-potato-curry-with-spinach-and-chickpeas-84474?photo=370441

whatkatiedidnext31 Mon 21-Mar-16 14:34:39

Ok I'm going to sound like an idiot now, but when I click on it, it doesn't come up...can u actually view the recipe? X

whatkatiedidnext31 Mon 21-Mar-16 14:35:39

Ah thank you...I did see this one, but it's quite different...I'm such a klutz...

DrE678 Mon 21-Mar-16 14:38:55

Is it this one?

www.jamieoliver.com/recipes/vegetables-recipes/sweet-potato-chickpea-amp-spinach-curry/#xQmYMuaOGDdy6bFB.97

whatkatiedidnext31 Mon 21-Mar-16 14:40:03

That last message was to pinkheart5915...u can tell I'm a novice x

Paddingtonthebear Mon 21-Mar-16 14:41:20

This?

morethangreens.com/2013/08/26/jamies-sweet-potato-chickpea-spinach-curry/

whatkatiedidnext31 Mon 21-Mar-16 14:42:14

DrE678...I can't see it though??? It just shows this?? Ffs! Lol xx
Can u screen shot it?

Pinkheart5915 Mon 21-Mar-16 14:42:34

www.jamieoliver.com/recipes/vegetables-recipes/sweet-potato-chickpea-amp-spinach-curry/#fcttvY6a0sHOlbXz.97

Paddingtonthebear Mon 21-Mar-16 14:43:48

Sorry, this one!

sarah-graham.co.uk/2013/02/06/vegan-week-the-recipes/

DrE678 Mon 21-Mar-16 14:44:02

Heat 2 tablespoons of oil in a large saucepan over a medium heat.

Peel, finely slice and add the onion along with the curry paste, mix well, then cook for 10 minutes, or until the onion is soft and golden, stirring occasionally.

Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Chop the sweet potatoes into 2cm chunks.

Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Drain and tip in the chickpeas, then cook for 5 minutes.

Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. Add 200ml of water and bring to the boil.

Reduce the heat to a simmer, then cover and cook for 10 to 15 minutes.

Remove the lid, then cook for a further 15 to 20 minutes, stirring occasionally, or until the sweet potato is cooked through and the sauce thickened.

Stir in the coconut milk and cook for a couple of minutes, then stir in the spinach and cook until wilted.

Scatter over the coriander leaves, then serve with poppadoms and rice, if you like.

Pinkheart5915 Mon 21-Mar-16 14:44:42

The link doesn't seem to work, but I can see the Jamie Oliver recipe on my iPad

I'll copy it

Ingredients

olive oil
2red onions
3tablespoonsrogan josh paste
1fresh red chilli
3cm piece ofginger
1bunch offresh coriander
3sweet potatoes
1 x 400g tinchickpeas
8ripe tomatoes or 1 x 400g tin chopped tomatoes
1 x 400ml tinlight coconut milk
400gpre-washed spinach

Heat 2 tablespoons of oil in a large saucepan over a medium heat.

Peel, finely slice and add the onion along with the curry paste, mix well, then cook for 10 minutes, or until the onion is soft and golden, stirring occasionally.

Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Chop the sweet potatoes into 2cm chunks.

Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Drain and tip in the chickpeas, then cook for 5 minutes.

Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. Add 200ml of water and bring to the boil.

Reduce the heat to a simmer, then cover and cook for 10 to 15 minutes.

Remove the lid, then cook for a further 15 to 20 minutes, stirring occasionally, or until the sweet potato is cooked through and the sauce thickened.

Stir in the coconut milk and cook for a couple of minutes, then stir in the spinach and cook until wilted.

Scatter over the coriander leaves, then serve with poppadoms and rice, if you like.
Tips

To freeze the curry for another time, leave it to cool in the pan, then spoon into portion-sized containers or freezer bags and freeze. The curry will keep there for up to 3 months.

DrE678 Mon 21-Mar-16 14:45:17

Ingredients

olive oil
2red onions
3tablespoonsrogan josh paste
1fresh red chilli
3cm piece ofginger
1bunch offresh coriander
3sweet potatoes
1 x 400g tinchickpeas
8ripe tomatoes or 1 x 400g tin chopped tomatoes
1 x 400ml tinlight coconut milk
400gpre-washed spinach

whatkatiedidnext31 Mon 21-Mar-16 14:48:35

I love you!!! Thank u so much xxx

whatkatiedidnext31 Mon 21-Mar-16 14:49:01

Thank you all xxx

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