someone must have this Jamie Oliver recipe!!!!

[whatkatiedidnext31]

Desperately looking for a recipe that I found on the Jamie Oliver website for Sweet potato, chickpea and spinach curry.
I'm a rubbish cook most of the time but when I made this it was lush!!!!

I'm my 'wisdom' I just saved it to a board on Pinterest, and now when I click on it I think it's been removed!!!

I'll attach a photo, and if anyone has it I really will be eternally grateful xxxx

[MrsLettuce]

here

[Pinkheart5915]

I use this recipe ( not sure it's Jamie Oliver though) might be a use to you

www.food.com/recipe/sweet-potato-curry-with-spinach-and-chickpeas-84474?photo=370441

[whatkatiedidnext31]

Ok I'm going to sound like an idiot now, but when I click on it, it doesn't come up...can u actually view the recipe? X

[whatkatiedidnext31]

Ah thank you...I did see this one, but it's quite different...I'm such a klutz...

[DrE678]

Is it this one?

www.jamieoliver.com/recipes/vegetables-recipes/sweet-potato-chickpea-amp-spinach-curry/#xQmYMuaOGDdy6bFB.97

[whatkatiedidnext31]

That last message was to pinkheart5915...u can tell I'm a novice x

[Paddingtonthebear]

This?

morethangreens.com/2013/08/26/jamies-sweet-potato-chickpea-spinach-curry/

[whatkatiedidnext31]

DrE678...I can't see it though??? It just shows this?? Ffs! Lol xx
Can u screen shot it?

[Pinkheart5915]

www.jamieoliver.com/recipes/vegetables-recipes/sweet-potato-chickpea-amp-spinach-curry/#fcttvY6a0sHOlbXz.97

[Paddingtonthebear]

Sorry, this one!

sarah-graham.co.uk/2013/02/06/vegan-week-the-recipes/

[DrE678]

Heat 2 tablespoons of oil in a large saucepan over a medium heat.

Peel, finely slice and add the onion along with the curry paste, mix well, then cook for 10 minutes, or until the onion is soft and golden, stirring occasionally.

Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Chop the sweet potatoes into 2cm chunks.

Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Drain and tip in the chickpeas, then cook for 5 minutes.

Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. Add 200ml of water and bring to the boil.

Reduce the heat to a simmer, then cover and cook for 10 to 15 minutes.

Remove the lid, then cook for a further 15 to 20 minutes, stirring occasionally, or until the sweet potato is cooked through and the sauce thickened.

Stir in the coconut milk and cook for a couple of minutes, then stir in the spinach and cook until wilted.

Scatter over the coriander leaves, then serve with poppadoms and rice, if you like.

[Pinkheart5915]

The link doesn't seem to work, but I can see the Jamie Oliver recipe on my iPad

I'll copy it

Ingredients

olive oil
2 red onions
3 tablespoons rogan josh paste
1 fresh red chilli
3cm piece of ginger
1 bunch of fresh coriander
3 sweet potatoes
1 x 400 g tin chickpeas
8 ripe tomatoes or 1 x 400g tin chopped tomatoes
1 x 400 ml tin light coconut milk
400 g pre-washed spinach


Heat 2 tablespoons of oil in a large saucepan over a medium heat.

Peel, finely slice and add the onion along with the curry paste, mix well, then cook for 10 minutes, or until the onion is soft and golden, stirring occasionally.

Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Chop the sweet potatoes into 2cm chunks.

Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Drain and tip in the chickpeas, then cook for 5 minutes.

Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. Add 200ml of water and bring to the boil.

Reduce the heat to a simmer, then cover and cook for 10 to 15 minutes.

Remove the lid, then cook for a further 15 to 20 minutes, stirring occasionally, or until the sweet potato is cooked through and the sauce thickened.

Stir in the coconut milk and cook for a couple of minutes, then stir in the spinach and cook until wilted.

Scatter over the coriander leaves, then serve with poppadoms and rice, if you like.
Tips

To freeze the curry for another time, leave it to cool in the pan, then spoon into portion-sized containers or freezer bags and freeze. The curry will keep there for up to 3 months.

[DrE678]

Ingredients

olive oil
2 red onions
3 tablespoons rogan josh paste
1 fresh red chilli
3cm piece of ginger
1 bunch of fresh coriander
3 sweet potatoes
1 x 400 g tin chickpeas
8 ripe tomatoes or 1 x 400g tin chopped tomatoes
1 x 400 ml tin light coconut milk
400 g pre-washed spinach

[whatkatiedidnext31]

I love you!!! Thank u so much xxx

[whatkatiedidnext31]

Thank you all xxx