On Eat Well for Less last week they made a Shepherd's pie, replacing half the lamb with lentils and it looked really good. I can't find the recipe on the website. I can find out how to make a standard Shepherd's pie but what do I do with the lentils. I have a packet of dry ones.....do I have to soak them first when adding to a recipe? Thanks for any advice!
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Shepherd's Pie half meat/half lentils. How do I do it?
9 replies
Trizelda · 21/09/2015 10:37
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