I need to make a fresh focaccia for a friend's birthday lunch on Friday, but I will be at work all morning. The dough normally proves for an hour but I will be out for over 3. If I make the dough before I go to work can I put it in the fridge? Or best to leave out and risk over proving? It's flat bread anyway I suppose!
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Can I slow prove bread dough in the fridge?
9 replies
IHeartKingThistle · 12/01/2015 18:15
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PolterGoose ·
13/01/2015 22:17
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