So the veggies are cooked to perfection, the roasties are piping hot, and there is a crowd of expectant diners around the Christmas table....
But the damned turkey needs carving. Aargh. Every year it is a total stress-fest, as I hack vaguely at it, trying to get some meat onto everyone's plates before it gets cold.
Help me! How should I tackle a turkey, so everyone gets nice slices, it's not stone cold, and I don't end up sweating, swearing, and up to my elbows in grease?
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Carving the Turkey - how to make it less of a nightmare....?
12 replies
CointreauVersial · 13/12/2014 13:34
OP posts:
HowMuchMoreWee ·
13/12/2014 13:40
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HowMuchMoreWee ·
13/12/2014 13:46
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HowMuchMoreWee ·
13/12/2014 15:20
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