I've ended up with a loaf of sliced white bread that is a bit stale and I was wondering if there was something wonderful I could do with it, preferably savory.
When I have a few slices, I make panzanella, but it's too much for that.
Ds doesn't like bread and butter pudding, so something which doesn't have similar consistency to that would be great.
Otherwise it's going to be dried and breadcrumbed, but really, it'll take us forever to use them up! :)
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Using up old sliced bread - any ideas other than bread pudding and breadcrumbs?
21 replies
TheKitchenWitch · 03/06/2014 09:58
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