I would really like to start making my own bread - if possible, in the oven. We get through a lot of bread, a loaf a day, pretty much. I'd like to make wholemeal.
So....every morning I have about 10 minutes to spare. Then about 7 hours later, I have a reasonable period of time to bake things. The bread would then have to be able to stay fresh overnight, for toast the next morning. We have a nice warm airing cupboard for 'rising' if necessary.
You people who know about such things: can you tell me a recipe that would fit nicely around this schedule?!
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This is my daily schedule....can I make bread around it?
20 replies
LocalEdLeicsshire · 17/01/2014 21:55
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