We're thinking of a nice rare beef fillet...I'm going for a less is more approach this year avoiding over crowding the plate and the palate. Some sprouts, dauphinoise - roasties for dd and a red wine jus. And then on Boxing Day either a ham with creamed leeks or roasted pork with apples and cider gravy.
Anyone else stepping away from turkey and doing something different/interesting.
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Turkey haters this way......what's for Christmas dinner?
63 replies
Snowbility · 01/12/2013 08:48
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