I'm usually lazy and buy readymade but want to try and make some for a change. What is better to use: butter, trex or a mixture (I'm veggie so can't use lard)?
TIA
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Food/recipes
shortcrust pastry tips please!
12 replies
PlateSpinningAtAllTimes · 30/11/2012 13:34
OP posts:
PolterGoose ·
30/11/2012 17:33
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