What you use to cook?
For background my sister-in-law is coming to stay this weekend. She is recently vegan due to environmental factors, which I’m happy to cater for.
My issue is that for my own political opinion we only use British produce, we live in an agricultural gold mine so this is honestly pretty easy and most of our food has travelled less than 10miles.
However pretty much all the vegan recipes I’ve come across use substitutes made from coconut, almond and soy oil/milks, all of which are using tons of air miles to get here.
So, if you are vegan for similar reasons please can you guide me in what to use to avoid these ingredients?
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72 replies
Blaaaaaaaaah · 25/10/2021 22:11
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