My oven has conked out halfway through doing 4 chicken thighs. They have been on 180deg for an hour. Probably needed another 15 - 20 mins just to be sure. The oven overheats and then comes back on when its cooled down.
So. Would you;
a) Wait for the oven to cool down enough to turn back on and then cook for the remaining time (I think this will be food poisoning territory) Could take 40 mins to cool down.
b) put them in the microwave
c) fry them up
d) any other ideas
Before anyone says it, no I cant keep the oven door closed, Ive opened it and prodded the chicken to check how done it was. The heats gone.
Just what I needed, Im starving
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AIBU?
AIBU to get a vote on my chicken? A, B, C or D
35 replies
mickeyfartpants · 08/01/2015 20:09
OP posts:
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