I used to be a terribly fussy eater.
I don't think I am any more. DP and his family roll eyes and think I'm dreadfully fussy. I wouldn't describe myself as a fussy eater at all (maybe because I'm comparing to how I used to be). What do you think?
I don't eat
sprouts (I like every other veg)
custard
big lumps of offal (so no to plate of fried kidneys but can eat a few in steak and kidney pie, no to actual liver but like pate, no to hearts, tripe, other wobbly bits)
shellfish/seafood. (I eat normal fish but not anything in a shell/prawns/squid.)
I also don't like red wine or beer.
Is this enough to make me a 'fussy eater'?
Where do you draw the line?
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AIBU?
To think I'm NOT a fussy eater?
88 replies
loveareadingthanks · 20/11/2014 12:41
OP posts:
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