I usually buy fresh meat and freeze it for use over the next few weeks This particular batch has slipped through the net and has an early September date but has obviously been frozen since I bought it. I think I read that fat in the meat can still go off? Or is that just mince?
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AIBU?
To use Defrosted chicken that has been frozen for over a month?
33 replies
Spinaroo · 28/10/2012 19:00
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kim147 ·
28/10/2012 19:01
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kim147 ·
28/10/2012 19:31
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kim147 ·
28/10/2012 19:32
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