Just that.
I've got quite a few cook books, but want something new. There's too much choice so I could do with some suggestions.
One of my long-time favourites is Home Cook by Alastair Hendy. Also Roast Chicken And Other Stories by Simon Hopkinson. My friend gave me Indian by Shehzad Husain and Rafi Fernandex which is brilliant.
I enjoy cooking and make everything from scratch but I'm no 'chef'.
(eg I have never been able to master Thai curries - they're always too thin and watery, not rich and creamy..and end up with the wrong balance of spices.)
Any ideas?
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What's your favourite cookery book? One you swear by.
98 replies
BustyDusty · 03/05/2021 16:36
OP posts:
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