Right - supermarket green (or red!) pesto. Can you/should you eat it straight from the jar without heating it up?
I tried using some for the first time today, heated it through and mixed it into pasta. It was rank. Yet when cold, it smelled delicious. It it better eaten cold from the jar?
Also how have I reached the age of 40 and never known what to do with pesto? Is there some public flogging I should attend for my ignorance?
Please or to access all these features
Please
or
to access all these features
Join the discussion and meet other Mumsnetters on our free online chat forum.
Chat
Green pesto straight from the jar? (This is not an exciting thread)
18 replies
UtterlyPerfectCartoonGiraffe · 27/03/2019 17:34
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.