A couple of years ago I did cupcakes in a clear plastic cup, styled to look like an ice cream sundae for Xmas gifts for the class.
They looked pretty great but were incredibly sickly due to the amount of buttercream I had to use. I would like to do it again this year but looking for an alternative to the buttercream.
If I make them fresh the night before could I get away with using Elmlea whipped up or the spray cream? I'm worried the spray cream will melt and the whipped cream getting warm.
Silly dilemma, I know. I'd just like to do something that doesn't mean they get thrown away!
Please or to access all these features
Please
or
to access all these features
From present ideas to party food, find all your Christmas inspiration here.
Christmas
Christmas cupcakes advice needed
17 replies
BowiesBlueEye · 11/11/2016 09:19
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.