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Dinner starter ideas for fussy eaters?

11 replies

Lollyheart · 17/12/2011 16:28

Dh, fil, and dcs won't eat prawns or pate. I think soup would be too filling.
Any ideas of what I can do for them?

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BarkisIsWillin · 17/12/2011 16:30

Melon with parma ham?

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wahwahwah · 17/12/2011 16:32

Avocado salad? An oldie but a goodie! Either like a prawn cocktail (sans prawns) or a tricolore salad.
Salad with crudites
Melon with parma ham
Glass of port (that's what I would go for given half the chance)

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Lollyheart · 17/12/2011 16:34

Melon is a good one for the kids, dh won't eat fruit Hmm

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LydiaWickham · 17/12/2011 16:39

Small portion of soup then - little cup sized bowls.

smoked salmon/gravalax (with little toast squares)

corn on the cob (get the little coblets, not big ones)

Little goats cheese tartlets with puff pastry, or mushroom tartlets

Or just lots of canapes and skip starters?

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Tillyscoutsmum · 17/12/2011 16:43

Goats cheese wrapped in parma ham

Mozzarella and Tomato salad

Eggs Benedict

Pear, stilton wrapped in parma ham

Deep fried brie & cranberry/redcurrant or a big warmed Camembert with bread/crudites etc

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ruddynorah · 17/12/2011 16:44

Bet they'd eat deep fried breaded mozzarella.

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EdlessAllenPoe · 17/12/2011 16:51

mackerel in cheese (ramekin)

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wahwahwah · 17/12/2011 17:08

I love that word. So like 'lambiekin'. Always makes me smile.

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Goolash · 17/12/2011 21:58

I'd probably do a salad. Something like a bed of green leaves with walnut and pear, or similar to www.bbcgoodfood.com/recipes/9072/roquefort-pancetta-and-pear-salad. Doesn't have to be pear, green leaves with something salty like blue cheese or bacon / pancetta. Croutons for some texture.

Oh this would be nice www.bbcgoodfood.com/recipes/4792/winter-waldorf-salad If there's a child who wouldn't like dressing then keep some apple slices and walnuts to one side.

For the above tell dh to leave the fruit to one side Xmas Grin

Stuffed mushrooms? I think mushrooms would go with a roast. If pate is a problem because of the chopped up liver thing then would they go for mushroom pate / mushroom butter? Or mushrooms on toast. I love mushrooms cooked with garlic, thyme, white wine, then creme fraiche in at the end.

I don't think soup has to be filling, keep the portions small and don't serve bread! How about a clear soup? French onion?

I like the idea of mini corn on the cobs, they don't take long to nuke and ideal for any children who don't like the alternative.

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wahwahwah · 19/12/2011 09:43

I love Waldorf salad. I definitely think that salad is the best option. Otherwise how can you have room for Christmas cake and mince pies and christmas pudding?

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oranges · 19/12/2011 10:11

why bother with a starter at all?

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