I have never tried this and wondered if I can, a friend suggested absorbic acid might help and I also wondered if wax tops would help preserve apple if I stew it and put it in large sterilised jars ?
I would rather keep freezer space freer so just hoped this might be worth a try .
thanks if anyone knows. We have a huge number of apples but mice might get them if I put them in the shed!
Preppers
Has anyone managed to keep homemade apple puree in normal jars?
ChickpeaFlour · 18/09/2022 17:40
ChickpeaFlour · 20/09/2022 21:39
LarissaFeodorovna please may I also just check , do you stir the lemon juice in ? Or does it protect the top of the apple round the lid ?
LarissaFeodorovna · 21/09/2022 17:00
I haven't done this year's yet, so trying to remember what I did last year! I think I do usually add a bit of lemon juice, although some of the apples in my mix are Bramleys, which prob bring enough acidity to the mix.
I've just had a quick scan through German recipes, where this is a very standard process, and many but by no means all of them do seem to suggest lemon, although it's mentioned more as a way to avoid discolouration than to increase acidity for safe bottling.
If you're on FB, join the Preserving and Canning UK group, there's loads of expertise on there.
ChickpeaFlour · 20/09/2022 21:39
LarissaFeodorovna please may I also just check , do you stir the lemon juice in ? Or does it protect the top of the apple round the lid ?
EveningOverRooftops · 23/09/2022 21:58
Hello fellow group member 😊
LarissaFeodorovna · 21/09/2022 17:00
I haven't done this year's yet, so trying to remember what I did last year! I think I do usually add a bit of lemon juice, although some of the apples in my mix are Bramleys, which prob bring enough acidity to the mix.
I've just had a quick scan through German recipes, where this is a very standard process, and many but by no means all of them do seem to suggest lemon, although it's mentioned more as a way to avoid discolouration than to increase acidity for safe bottling.
If you're on FB, join the Preserving and Canning UK group, there's loads of expertise on there.
ChickpeaFlour · 20/09/2022 21:39
LarissaFeodorovna please may I also just check , do you stir the lemon juice in ? Or does it protect the top of the apple round the lid ?
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