I have a non-stick wok, well it used to be non-stick but now has quite a thick residue of burnt-on food on it, which dries after washing up and starts to peel off so that when I stir fry the next time little black bits are all over the food. Didn't want to go at it too hard with the scourer...any ideas about how to get the crud off without damaging it further??
Please or to access all these features
Please
or
to access all these features
Find cleaning advice from other Mumsnetters on our Housekeeping forum.
Housekeeping
Best way to clean a wok with burnt-on food?
19 replies
Cuddleczar · 30/12/2013 21:27
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.