I have just been reading the first post of this series on thyroid disorders by Chris Kresser, I think someone may have mentioned it on the other thread. I've only just started but I'm finding it interesting already, especially thinking of the auto-immune problem and not simply a thyroid problem.
I was diagnosed 2.5 years ago and tbh it was very much underwhelming - I had a routine appointment with my GP of the time for a pill check, I had been feeling so tired in the month previously so I asked him what vitamins were good for energy, as I'd been taking a basic B Complex in the hope that it might help but it hadn't. He suspected that something was up - he said, "You're 22, you shouldn't be so tired" - and sent me for a blood test checking my iron, blood glucose and thyroid. I got a phone call about a week later saying, "You've got hypothyroidism, come in to collect a prescription" and that was it. I had to start Googling and all sorts, I had no idea what it meant. Figured it would be something simple, take some meds, go on my merry way. Hmph! If only.
Over the last 2 years I've been trying to learn more and fortunately have had 2 great GPs in succession as well as being seen by a good endo in pregnancy. On average I've had my bloods done every 3-4 months in that time and have had ferritin, B12, folate and vit D tested alongside thyroid function as a minimum, so I think I've had great care especially compared to some people. But, I still have so many issues with it
I had no idea that hypothyroidism was most commonly caused by autoimmune disease until about 6mo ago and how much it interlinked with other diseases/problems as a result. I'm awaiting test results for coeliac disease this week as I'm really struggling at the moment with so many symptoms but have a lot of abdominal pain thrown in there.
As we go on I will share as much as I know that has helped me, even though I'm not at 'perfect' so I hope that will be of some help.
Will say now though - and think I put this on Amanda's thread - diet changes have had a positive impact for me. I haven't tried gluten free (we'll see once I get my results back too), but I was advised by my very helpful GP about cutting down red meat, caffeine & white/processed carbs (max. 3 days a week), upping water intake, consuming a lot of slow energy release foods (oat-based snacks and fruit are great for between meals), and not getting too carried away with low fat dairy (I treated low fat Greek yoghurt like the answer to my diet woes ). Plenty of fruit and veg. He told me to not bother with supplements/vits until I sort out my diet, so that I can absorb things properly and not just add extra things for the liver to process. I was healthy before, but not like this. Once I started it I felt better within weeks, and my weight just started to go down at a healthy rate (about 1-2lb/week). I also generally avoid goitregenic foods (but I'm not so strict as to avoid a dash of soy sauce, for example) - was amazed by the difference, I kidded myself at first that it probably wasn't doing anything then one day I had a soy milkshake and within hours I was getting a full whack of tiredness, aching, etc.
I lost track of it lately just, well, just because. No good reason really, I've been feeling so rubbish with renewed symptoms that I've been 'treating' myself a lot (counter productive, I know) so I've been easing myself back into it over the last couple of weeks. I'm pretty good on all fronts except caffeine (I usually have a coffee a day, 1 or 2 days a week I might have two in a day, I just really like the taste so will mve to decaf a few days and then go from there). We also eat mainly rice - white basmati rice, we have a 10kg bag in the kitchen! - so it's not so friendly to the process as a white carb, but on the other hand it is gluten free, so we'll see. Have just stocked up on sweet potatoes as he recommended them for energy, low glycaemic index, filling, and they really are great not so much when I turn them into pie.
Anyway, very long post, sorry!