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Food/recipes

GF flour but no Xanthan gum

29 replies

RockingMyFiftiesNot · 10/04/2020 17:40

We had friends staying for Christmas and so I bought GF flour to use in cakes/puddings etc. The one cake I made was a failure - apparently because I needed Xanthan Gum. I intended sending the flour back with her but forgot and just found it in the back of my cupboard. Any suggestions for what I could use instead? I googled but only things I saw were also specialist ingredients. I'm avoiding supermarkets as fed up of people Ignoring distancing guidelines. so wondered if there is anything else we can use with it for baking. or use it for without Xanthan gum ? No GF requirements in our house. (I don't know anyone else GF to give it to else would)

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RockingMyFiftiesNot · 10/04/2020 19:23

Will do thanks - am now completely spoilt for choice - but have leftover carrots so will start with carrot cake I think

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TW2013 · 10/04/2020 20:26

Do be warned, with the right recipes you might actually prefer it. My family can eat gluten but often prefer gluten free as it is lighter, I can't cook with gluten so they don't have much choice.

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RockingMyFiftiesNot · 10/04/2020 20:56

That's interesting @TW2013 .
What about plain GF - what's that good/bad for (not that I'll be buying any in the near future as obviously those who are GF need it) but I am very interested in food and always happy to learn

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haba · 10/04/2020 23:00

Sorry, yes- I have made it with a mix of olive and sunflower oils before.

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