Cooking club July, Anna Jones and all things Spanish !

[whatareyoueatingNOW]

Hi,

Hope it's okay that I've kicked off the new thread!

For anyone new- Welcome to cooking club. Here every month we chose a cuisine ( this month is Spanish) and a chef/ food writer , and then aim to cook and share recipes from those categories. Feel free to join in with recipe recommendations, reviews or just food chitchat

After the success of Greek Cypriot last month, I'm happy to stay in the med with Spanish , here are some good Spanish blogs/websites and food writers if anyone wants them

http://spanishsabores.com here is a blog which includes Spanish recipes that cover a lot of the regions

http://www.andalucia.org/en/recipes/ Traditional Andalusia recipes here

https://www.google.com/amp/s/www.independent.co.uk/life-style/food-and-drink/eivissa-the-ibiza-cookbook-recipes-a7156166.html%3famp this has some recipes from a brilliant baleriac cookbook elvissa

https://www.theguardian.com/lifeandstyle/2016/apr/10/jose-pizarro-basque-country-recipes Here are some basque inspired recipes by Spanish food writer Jose pizzaro

Spain has so many regional dishes and areas that I could carry on listing recipes from all, so do search out what you fancy.

We are also covering http://annajones.co.uk/ Anna jones, who's vegetarian food is inspired. She's my absolute favourite vegetarian author and I can't wait to make more of her recipes. She has a website above, and her recipes are all over the net as well as her books so she should be easy to cover.
Anyone with her book , modern way to eat, should try the sweet potato dhal- it is THE BEST DHAL EVER and is now the only dhal I make.

[myrtleWilson]

Here we go!
www.mumsnet.com/Talk/food_and_recipes/3354416-Cooking-Club-September-Rio-and-Rick?watched=1

[Pantah630]

Just in case anyone is still reading - I finally got round to making the salt cod croquettes this week, they're a bit of a faff with the soaking for 24hrs and then resting the mixture overnight but well worth the effort as they're delicious, really creamy. I cooked them in the air fryer, no oil, so they were quite healthy too. There was enough for three large meals for two, I've frozen the rest. Hopefully they'll defrost and cook well.
Need to try some ham and cheese ones now.