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best way to poach an egg

31 replies

Doublebubblebubble · 23/01/2016 14:01

Or an idea of how to peel a soft boiled egg without it breaking apart??

OP posts:
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KP86 · 29/01/2016 17:53

In the microwave you need to prick the yolk and white to stop it from exploding. And really watch it to make sure it doesn't overlook.

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KP86 · 29/01/2016 17:53

Overcook**

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LtGreggs · 29/01/2016 20:28

I was the one with the microwave idea - agree you must be careful, stay close and don't leave it in too long.

A definitely don't put an egg in the microwave still in its shell...

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SteamyMcDreamy · 29/01/2016 21:19

If you use the microwave method, would it be ok to cover the mug with some kitchen roll or a small plate?

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KP86 · 29/01/2016 21:52

Kitchen roll, sure. I don't think I would use a plate. If for no other reason as it would get hot and if the egg exploded it would be a double whammy of hot/pain

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LtGreggs · 30/01/2016 11:18

I'd go for a plate on top - it's not going explode that hard. And plate itself won't get hot as it's only going to be in 30 secs (and will be dry)

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