Mince!

[bigbadbarry]

For tea tonight, Very Nice mince from the farmers' market. Bored of my default meatballs; had spaghetti (carbonara) last night so no enthusiasm for spag Bol. My children dislike lasagne (plus pasta again). Just don't fancy shepherd's pie...any brilliant and jnteresting ideas before I give in to my Scottish husband and have mince and tatties?

[Wrigglebum]

Another vote for meatloaf, I'm really into it at the moment. We're doing blw with ds2 and it's so easy for him to eat. I add in grated carrot and/or apple too. You can use cooked quinoa instead of breadcrumbs if you want to up the protein.

It's great with mash and gravy, or served with a homemade tomato sauce and risotto Milanese.

[Lickitysplit]

With a good quality mince like this I would do homemade burgers.

[sunmoonstarstoo]

I made meatloaf without sausagemeat on Friday, in fact, as we are avoiding gluten, I made it without breadcrumbs as well. It was a bit firmer but very tasty. Hope you enjoy.

[bigbadbarry]

I think meatloaf sounds nice, thank you for the suggestion. Didn't know you could do it without sausagemeat.

[halftermhurray]

Or how about minced beef with a pie topping?

[halftermhurray]

Chilli con carne?
Tacos?
Think with the above the nice thing is to have some nice fresh guac and salsa with it.

Babotie? www.bbcgoodfood.com/recipes/5109/bobotie

Cannelloni?

[sunmoonstarstoo]

How about meatloaf with onion gravy?

I mix the mince with a beaten egg, a handful of fresh breadcrumbs, some mixed herbs, salt and pepper, garlic and a tablespoon of tomato puree, 1/2 tsp mustard and a finely chopped onion (you can add pork sausagemeat too if you have some sausages in the house), mix with your hands, then press into a greased loaf tin, bake for about 1 hr 30 mins or until cooked through at 180 degrees C.

Lovely served with onion gravy, baked potatoes and broccoli.