josiemarcy, I know all about fragile mums thankyou very much.
But I also know that once a thread descends into the back-patting of mothers who are weaning early by other mothers also weaning early then you need to make sure you get heard.
Maybe you should read the whole thread, from beginning to end and see my first posts. I did not change the way I was speaking until the thread had become ridiculous and actually dangerous for new mothers with no idea about what to do, to read.
No, I'm not a clincal dietician, btu I ahve read numerous studies that the WHO and the DoH base their recommendations on, much much better reasons behind not weaning ealry than this whole 'you know your baby' ;go with your instinct' crap.
I'll refer you to my first post on this thread....
The research behind weaning shows that when born baby's stomachs are permeable, to allow them to absorb the milk easier to digest. Only milk should be entering the stomach when it is permeable to avoid possible allergies or stomach/digestion problems in later life.
The permeability allows antibodies from breastmilk to go through to your baby's bloodstream, but by feedng them now parts of food can also go through which can cause allergies and stomach complaints.
Somewhere between 17-26 weeks the stomach becomes unpermeable, and 'seals' which is when the baby is physically internally ready for solids. Unfortunately we can't tell which baby is ready at 17 weeks, and which is ready at 26! That's why they say to wait.
It has been suggested that once your baby can sit unaided, grab food, put it in their mouth, chew and swallow that they are likely to be ready internally, until then nature wouldn't allow us to be developmentally ready and we would fail at some point in the process.