Since I’ve started paying attention to ultra processed foods, I’ve been seeing more and more talk about the health risks (especially inflammation) caused by industrial seed oils. But I just can’t make sense of which fats are good, which fats are bad, have saturated fats been unfairly demonised, are seed oils best avoided?
At the moment I cook mostly with light olive oil, coconut oil and butter and use extra virgin olive oil for lower heat or cold applications. But I don’t know if this is good or not! Is refined olive oil (which I mostly cook with) is better than any other vegetable oils which people are trying to avoid? Should I be using extra virgin olive oil more? I’m not worried about smoke points (there are studies showing that despite the lower smoke point EVOO is more stable when heated than other oils with a higher smoke point).
AIBU to have no idea which oils are healthy and which aren’t, and to ask which oils and fats you cook with?
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10 replies
BlackberryCobbler · 03/10/2022 17:02
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Am I being unreasonable?
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BlackberryCobbler ·
03/10/2022 20:25
minidancer · 03/10/2022 18:23
I was told not to heat olive oil as it changes it's make up
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