Hmmm - very intersting thread which has raised itself at my dd's school this year, where due to a child starting who has severe peanut allergy this year, nuts have been banned - masses of talk in school and out about nuts etc and the risks they pose to this particular child and how everyone should be really careful.
My dd (aged 9) is in her 3rd year at this school. Carries epipens and is severly allergic -her symptoms are brought on by external exposure as well as internal. No mention has been made before in school assemblies about everyone being careful (although her class and teachers have always been excellent about it) and neither my dd or indeed myself have been consulted about this new policy. Why? Because she is not anaphylactic to nuts but to dairy - yes she is one of the extreme few who is just as allergic now as she was 9 years ago when she first went into shock!
So, whilst I agree with the school that a nut ban is appropriate, I am really cross and saddened that, in all of this, we are completely ignored because you just do not ban milk. In my opinion (and I have been discussing this with the Head because I am quite cross about the whole way the allergy issue has been raised) should they not be taking more notice of the milk allergic child (when you just cannot even try to erradicate the allergen from the school) to take steps to keep her safe too? I am just thankful and relieved that my dd is just so clued up and sensible that she can look after herself extremely well, has effective and tried and tested strategies to carry out continual risk assesments of her own accord, and doesn't need to rely on anyone else to keep herself safe.
Is there anyone else on here who has a school aged child who is anyphalactic to something other than nuts? If so, how has the school tackled it? Or have you, like me, given up on the school to take any steps and have concentrated on teaching your child effective life saving strategies to enable them to take responsibility for themselves to keep as safe as possible?