As the subject really, I like sweet things and I've got myself down to one (large) sugar in tea and coffee but I was wondering whether I might be better to switch milk type as I hear they're very sweet.
Any one know?
I'd only be using that type of milk for hot drinks and using dairy for everything else
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Which is healthier - a spoon of sugar or using almond/hazelnut milk in coffee?
5 replies
ozzia · 18/09/2015 13:30
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