Just that really... I keep being told you can do marvellous things with it, but have foolishly tried to make a low-fat quiche today with it, without success.. It seemed to remain wet for a long time. Am I missing something? TIA
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Grated cauliflower - anyone tried making pizza dough or similar?
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ParsleyTheLioness · 26/01/2014 19:45
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