Just wondering if anyone has been able to book a traditional venue (ie a county house hotel etc) and been able to use their own catering company rather than the overpriced menus that the venue offer themselves?
DP and his family are Northumbrian and we have found a lovely company that use all Northumbrian ingredients and, to be honest, we'd much rather use them than pay £15/head for voul a vents and chicken legs, however I suspect that the local venues might insist on their own catering staff being used. Anyone want to reassure me that we would just be able to hire a room in the venue without catering before I begin a long line of increasingly despondent phone calls?
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4 replies
DesperatelySeekingPomBears · 27/08/2012 17:00
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