I have a couple of questions about freezing fish and meat dishes.
I've read that you need to cool the food quickly before putting it in the freezer, but what is the best way of cooling it?
Also, I've got some mince and chicken in the freezer.If I defrost it and then make something like lasagne or bolognese sauce can I refreeze these dishes?
Thanks
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Questions about freezing fish and meat dishes
2 replies
kauto · 30/07/2008 13:40
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