DS (9 3/4 mths) has just started getting the hang of finger food. Until now we've been mostly spoon feeding with bits and pieces of finger food added on, but now want to start making whole meals from finger food - not every meal every day but at least one meal a day to be just finger food. So, have breakfast (toast/fruit pieces) and tea (snacky stuff) sorted, but struggling with ideas for "proper cooked" meals at lunch. He would usually have things like casseroles, shepherd's pie, bolognaise, etc, which don't really work as finger foods! So yesterday for lunch I gave his some fish fingers chopped in half, and some cooked baby vegetables whole... and he hoovered down the fish fingers and turned his nose up at the vegs - and who could blame him; let's face it, plain cooked vegs are not the most appetising. So then I dipped them in some cheese sauce to make them more tasty, but then they became too slippery for him to pick up very well. Now, normally with his spoon fed meals he is fine with vegs - but they are chopped up and mixed in with the tastier stuff, and usually have some kind of sauce on them. So, how to stop finger food meals being either a) too dry and unappetising or b) too slippery?! Hope I have explained what I mean properly... sorry for longwindedness!
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How to make a finger food meal appetising without being too slippery to pick up?!
7 replies
Jacksmybaby · 21/11/2007 09:35
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