We've just started feeding BARF to our 2yo black lab bitch. She is LOVING it but I feel like I'm floundering a bit.
At the moment she has around 250g of chicken wings/pieces, pork chop or mince and about 30g of liver a day. Plus a whole raw egg for breakfast.
I want to ask the butcher if I can have a load of his 'leftovers' for her but what sort of things should I be asking for? Heart? Offal? Carcasses? Necks? Will anything except the big marrow bones do?
I'm so confused about the ration of meat to bone - everything I read seems to have different ideas. How much bone does she need and how much flesh?
Vegetables - yes or no? Can they be cooked or do they need to be raw?
Do I split it between 2 meals or is she okay just to have one?
If you can be bothered to type out a typical week's meals I'd be forever grateful!
She's 25kg, btw and has an hour's off lead walk and 2 20 minute on-lead walks a day.
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BARF/RAW feeding - those who do it, will you give me some tips please?
19 replies
Olihan · 12/10/2010 22:38
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