Hello Beautiful S&B people.
My 15yr old DD has decided to go veggie. We were hoping it would be a very brief fad, but she seems to be sticking to it. (good for her curses on her head).
Her reasons are ethical rather than caring about fluffy animals (she's never had any problems woolfing those down). She's describing herself as "not one of THOSE vegetarians) because she has a VERY faddy cousin, who demands that meat dishes on the table are removed from her line of vision so as not to upset her. So DD doesn't care if (for example) her vegetarian roast potatoes are cooked in goose fat. (they aren't, that's just an example)
She's always been a big fruit eater. But has never really liked vegetables. For example, she won't go near a mushroom. Never been a problem previously, but we've warned her that if she goes out to restaurants as a vegetarian, she's likely to get a mushroom-heavy choice of options.
Carrots, broccoli, potatoes, avocados, celery, tomatoes, cucumber, chillies all good. She's trying spinach, cauliflower, aubergine and peppers.
She eats a lots of cheese and drinks milk.
Reading this, are there any big gaps in her nutrition, and what can you recommend so we can plug them?
Are there any supplements we should be giving her?
She's never really eaten fish except tuna, and she's not eating even that now.
Any advice gratefully received, and thank you in advance.
What are your gaps in your diet if you're a vegetarian?
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DD eating healthily
8 replies
user1489189598 · 12/03/2017 23:37
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