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"Dried Pasta Sheets" - egg lasagne sheets or only wheat?

(3 Posts)
LaurieFairyCake Tue 10-Oct-17 13:34:56

Lovely! Thanks for that smile

OP’s posts: |
GiraffeAHolic Tue 10-Oct-17 13:30:02

Doesn’t matter as long as they’re not fresh, they coat the fresh ones in oil to keep them from going hard in the pack that’s the only reason they’re synned.

LaurieFairyCake Tue 10-Oct-17 13:25:34

I want to make a slimming world lasagne. I made a proper lasagne last week and it was the food of the gods. I used fresh egg lasagne sheets - and I’m guessing they are not slimming world friendly as it was lovely grin

So have to use ‘dried pasta sheets’ according to recipe - can I use dried egg pasta sheets ? It doesn’t say what kind on the recipe

OP’s posts: |

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