"Dried Pasta Sheets" - egg lasagne sheets or only wheat?
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Doesn’t matter as long as they’re not fresh, they coat the fresh ones in oil to keep them from going hard in the pack that’s the only reason they’re synned.
I want to make a slimming world lasagne. I made a proper lasagne last week and it was the food of the gods. I used fresh egg lasagne sheets - and I’m guessing they are not slimming world friendly as it was lovely
So have to use ‘dried pasta sheets’ according to recipe - can I use dried egg pasta sheets ? It doesn’t say what kind on the recipe
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