I’ve been asked to join our schools food and nutrition department on a part time basis and have been tasked with rejigging the ks3 schemes of work.
The recipes used are all based around kitchen skills so rubbing in, rising, chopping etc. There is a strong health focus in the department.
Does anyone have any suggestions for recipes they use? or as parents what would you like to see your children cooking in school?
We have one hour lessons and class sizes of 15 pupils max. The catchment is in a quite deprived area so we need to keep ingredients costs low or make recipes where they share ingredients across a group.
Any suggestions would be amazing x
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Secondary education
Ks3 Food and nutrition
13 replies
piefacedClique · 14/07/2020 09:20
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