Moved in on Fri. Hadn’t paid much attention to oven - looked like normal double oven and was a Miele so I was chuffed with that.
But - the main oven is TINY - kind of a reverse tarsus, looks big on the outside, no space inside, and the top section is a bloody steam oven. A steam oven I tell you. I mean, what the bloody use is that?!?
I’ve got over excited as we finally have room to host and are expecting 9 for Xmas dinner and no bloody room to cook
So, would you:
A) Rip out whole lot and replace with bigger but much more ‘normal’ brand. Budget up to £500
B) Try to buy 2nd hand Miele combination oven to replace steam oven - can’t afford a new one
C) seriously pair down Xmas expectations (basically to Turkey, spuds, carrots, broccoli, mashed suede/carrots, red cabbage and pigs in blankets)
My brain is fried after move and I keep getting stuck in analysis paralysis!!
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Oven conundrums
12 replies
FusionChefGeoff · 11/12/2017 23:31
OP posts:
MiaowTheCat ·
12/12/2017 09:52
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