I am finally (after 9 long years) ready to start on my new kitchen. It's going to be in a room that is currently an oversized utility room while the actual kitchen is crammed in a corridor.
Plan all along has been to return the corridor to being a corridor and turn the massive utility into a kitchen. Options are limited as building is listed although thankfully utility is in a 1970s extension so no madness like lime plastering required.
So, what do I need to know/think about? The room will have to be gutted so I can move everything around, have new electrics etc.
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Property/DIY
New kitchen - what do I need to know?
5 replies
Hulder · 18/06/2017 20:09
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