About to do the kitchen. I had been nursing a vision of a hob on the island facing into the room for sociability, then two stacks housing three ovens, a microwave, and a warming drawer. I entertain a lot, and bake a lot, particularly bread, so planned on one quite high-spec oven that will cope with regularly cooking at very high temperatures, and two more ordinary ones for batch baking, roast potatoes etc. One of the kitchen designers I've spoken to says that built-in ovens aren't as robust at high temperatures as range cookers because of the lack of ventilation provided by the housing. But I like eye-level ovens for all the obvious reasons... But then it is a big old Victorian basement kitchen and there's no doubt a range cooker would look better, and you can get them with glass doors, and it would certainly be cheaper than routing gas to the island and installing extraction (I'd put the range in the old fireplace) ... I'd still have one oven in a tall housing for flexibility, as I only have space for a 100cm wide range.
Am going round in circles on this and would massively appreciate advice.
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Built in ovens v range cooker
8 replies
MotherBluestocking · 15/06/2014 17:30
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