I thought we'd finalised our kitchen design and had decided to go for a tower double oven with a warming drawer underneath but we're having last minute second thoughts (not ordered the kitchen yet so its a good time to have them) as there is no work surface adjacent to the oven so you have to take a minimum of three steps across the kitchen (and therefore across the path of rampaging toddlers) to get to a work surface. We'd convinced ourselves this would be OK but, really, is it worth the risk of colliding with a young child whilst carrying a massive, hot casserole? Both are likely to get splattered with the contents of the dish, if not the hot dish itself.
So, our options are under the counter options. We could go for a double under counter oven but, obviously, neither oven is that big. We have the room to go for two single ovens side by side but that seems excessive. If you have that set up, how often do you use both ovens? I'm thinking Christmas would be it. However, I'm conscious my DC are 3yr and 5mo and most friends' DC are all under 5 at the moment so, if we have a big get together, I can feed them out of the two casseroles I can squeeze in & surround with jacket potatoes whereas when the friends' DC are older & have bigger appetites, this may not work.
Any advice gratefully received!
Thank you
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If you have 2 single ovens, do you use the 2nd one very often?
13 replies
Murtette · 07/11/2012 10:23
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