I am intending to go in and discuss with our headteacher - I think that the school needs a 'policy' about food-related activities at school. I'm not talking about lunches, but about food being used in lessons/activities.
I have spent ages discussing with my coeliac children's teachers, but still we seem to constantly end up with the situation that they are excluded from activities (like 'blind tasting' of different foods, noodles for a lesson about Chinese new year etc. etc.)
I have said so many times that I am happy to bring in alternatives if they let me know in advance, or even suggest how they can make the food gluten-free for everyone (e.g. buy rice noodles instead of wheat ones - more authentic too!)
But they never seem to think about it in advance, and only at the last minute in the lesson suddenly say - oh! you can't eat this, sorry. The teachers themselves are lovely, so they're not being unpleasant, they just don't think.
It makes my children feel sad and left out, and I think it's unnecessary when a little bit of planning could avoid it.
Do any schools have policies about using foods in lessons? I am thinking that the school should have something like this.
- Food should not be used as an 'ad hoc' / last minute activity - only where it has been planned in advance.
- Keep a list of children's medical/religious dietary requirements somewhere (at our school, there is already a list, used by the canteen)
- When planning to use food, check against the list of dietary requirements and see if there are any clashes. If there are clashes
a) if possible, modify the food to be suitable for everyone (e.g. the rice noodles)
b) if that is not possible, provide a suitable substitution for the child(ren) involved. (This could be done by asking the parent to provide a substitute).
c) make sure that measures are in place during the lesson to prevent children being given a food that is dangerous for them.
I would be grateful for your thoughts on this. Does it seem like an extra burden to place on teachers? I can't help thinking that in the modern age of allergies etc. there need to be guidelines about using food in lessons - i is a safety issue.